Composition

Natural roasted coffee beans (80%) and torrefacto roasted coffee (20%). The perfect combination between the high quality of coffee beans from carefully selected origins and the right dose of roasted coffee.

List of ingredients

Coffee and sugar.

General characteristics

The properties of coffee have long been known to stimulate memory and alertness levels in addition to acting as an attenuator of fatigue.

Tasting notes

Visual appearance - Very creamy and persistent hazel color.

Olfactory notes - Aromas of toasted bread, cinnamon and light caramelized nuances.

Taste characteristics - Smooth, balanced and moderately hard coffee. Low astringency and light acidity.