Composition

Blend obtained from the combination of beans from the best sources of Arabicas and robust that were decaffeinated. An exquisite flavour with a strong aroma.

General characteristics

Product with characteristics similar to those of coffee, with the exception of the caffeine content (<0.1%). Especially intended for people with little tolerance to caffeine or who are prevented from consuming it for health reasons.

Tasting notes

Visual appearance - Abundant and persistent hazelnut cream.

Olfactory notes - Intense aromas of caramel and chocolate.

Taste characteristics - Round and velvety coffee with slight acidity. Long-lasting aftertaste.