Composition

Blend obtained from the combination of beans from the best sources of robust and Arabica. To ensure optimum characteristics, each source has been roasted separately. This gives us a coffee with intense flavour and abundant body, but with a delicate aroma.

General characteristics

The properties of coffee have long been known to stimulate memory and alertness levels in addition to acting as an attenuator of fatigue.

Tasting notes

Visual appearance - Very abundant and persistent hazelnut cream colour.

Olfactory notes - Aromas of caramel, toast and notes of dried fruit.

Taste characteristics - Sweet, balanced and full-bodied coffee. slight astringency and slight characteristic bitterness.