Composition

Blend obtained from a combination of beans from the best sources of robust and Arabica. To ensure optimum characteristics, each source has been roasted separately. Its airtight container protects and preserves freshly roasted coffee, fully preserving all of its flavour and aroma properties. The coupling to the grinder protects the fresh product and avoids unnecessary handling and provides a long and regular coffee supply.

General characteristics

The properties of coffee have long been known to stimulate memory and alertness levels in addition to acting as an attenuator of fatigue.

Tasting notes

Visual appearance - Abundant and persistent cream. Hazelnut colour, with reddish tones.

Olfactory notes - aromas of caramel, cocoa and cinnamon.

Taste characteristics - Intense, sweet, balanced and moderately robust coffee. It presents slight acidity and some complexity.